Saturday, February 2, 2013

Imbolc a Celebration of Brighid

This is the season of Brighid,
She who protects our hearth and home.
We honor her and thank her,
for keeping us warm as we eat this meal.
Great Lady, bless us and this food,
and protect us in your name.

 This is a prayer said at nearly every meal in our home in honor of Lady Brighid. Considering Imbolc is the celebration of Brighid it seems suitable to share. Also, a traditional Irish Soda Bread recipe, a featured dish at our Imbolc Feast (and most other meals).

White Soda Bread

4 cups (16 oz) of all purpose flour.
1 Teaspoon baking soda
1 Teaspoon salt
14 oz of buttermilk


Preheat the oven to 425 F. degrees.  Lightly crease and flour a cake pan.

In a large bowl sieve and combine all the dry ingredients.

Add the buttermilk to form a sticky dough.  Place on floured surface and lightly knead (too much allows the gas to escape)

Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.

Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot).  Remove cover and bake for an additional 15 minutes.

The bottom of the bread will have a hollow sound when tapped so show it is done.

Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.



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