Sunday, September 18, 2011

Football Food

 It's Sunday and like in many American households Sunday means football in the Fall. I actually made a batch of these this morning and decided to share. They're fun and tasty, the perfect football season treat!

Mini Football Subs

  • Meatballs
  • Spaghetti sauce
  • Shredded Cheese
  • Individual-size rolls

  1. To make a batch, first prepare your favorite meatball recipe, shaping each meatball into a mini football before cooking. Once they're cooked, add the meatballs to a skillet of spaghetti sauce and warm them through.
  2. For each sub, cut a V-shaped notch from the top of an individual-size roll, place a meatball in the roll, and top with cheese shred laces. Finally, get the sandwiches in a huddle on a cookie sheet and place them in a warm oven for a few minutes to melt the cheese.

Recipe discovered at Family Fun
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