Football Food

 It's Sunday and like in many American households Sunday means football in the Fall. I actually made a batch of these this morning and decided to share. They're fun and tasty, the perfect football season treat!

Mini Football Subs

Ingredients

• Meatballs
• Spaghetti sauce

• Shredded Cheese
• Individual-size rolls

Instructions

1. To make a batch, first prepare your favorite meatball recipe, shaping each meatball into a mini football before cooking. Once they're cooked, add the meatballs to a skillet of spaghetti sauce and warm them through.
2. For each sub, cut a V-shaped notch from the top of an individual-size roll, place a meatball in the roll, and top with cheese shred laces. Finally, get the sandwiches in a huddle on a cookie sheet and place them in a warm oven for a few minutes to melt the cheese.

Recipe discovered at Family Fun
Help support a Blog Mom, visit our store! Mountain Top Shop